Vienna Cream icing is deceptively simple to make, requiring just butter, sugar, some milk, and a whole lot of elbow grease to beat it to its desired lightness.
When you need that creamy-ness you can add it to anything
We market our concentrates for use in Food based products only if you use for any other purpose you do so at your own risk
Flavouring Uses - Very Strong

Smoothies, diet shakes and protein drinks start at 3%
Baking and frosting
Breakfast, Oatmeal and Puddings
Skinny Cocktails, Martinis, Margaritas and Mojitos
Coffee, Tea, Espressos and Lattes
Italian Sodas and Flavored Water
Desserts, Sherbets and Shave Ice
Ice Creams
Great for mixing cocktails