Very useful for baked fruit and cider flavour.
 
Think of it as a way to slightly ferment the other flavours. One FA vendor describes the standalone flavour well: "Warm and smooth flavour with a hint of fresh fruit and a delicate sourness in the aftertaste." 
 
it gives a hint of (apple? pear? something fruity), a bit of sweetness you taste in the far back of your throat, and undertones of sour, like the background warmth and sourness of slightly-hard cider.
 
We market our concentrates for use in Food based products only if you use for any other purpose you do so at your own risk
 
Flavouring Uses - Very Strong
 
 
Smoothies, diet shakes and protein drinks start at 3%
 
Baking and frosting
 
Breakfast, Oatmeal and Puddings
 
Skinny Cocktails, Martinis, Margaritas and Mojitos
 
Coffee, Tea, Espressos and Lattes
 
Italian Sodas and Flavored Water
 
Desserts, Sherbets and Shave Ice
 
Great for mixing cocktails