Catalan Cream makes a complex recipe all by itself.
Adding a hint of sharp vanilla-caramel-citrus; the bit of spice in Catalan Cream vanishes when mixed with strong flavours
Excellent with fruity-bakery flavours. I add a touch of both Caramel and French Vanilla to it.
We market our concentrates for use in Food based products only if you use for any other purpose you do so at your own risk
Flavouring Uses - Very Strong
- Smoothies, diet shakes and protein drinks start at 3%
- Baking and frosting
- Breakfast, Oatmeal and Puddings
- Skinny Cocktails, Martinis, Margaritas and Mojitos
- Coffee, Tea, Espressos and Lattes
- Italian Sodas and Flavored Water
- Desserts, Sherberts and Shave Ice