Catalan Cream makes a complex recipe all by itself.
 
Adding a hint of sharp vanilla-caramel-citrus; the bit of spice in Catalan Cream vanishes when mixed with strong flavours
 
Excellent with fruity-bakery flavours. I add a touch of both Caramel and French Vanilla to it.
 
We market our concentrates for use in Food based products only if you use for any other purpose you do so at your own risk
 
Flavouring Uses - Very Strong
 
 
Smoothies, diet shakes and protein drinks start at 3%
 
Baking and frosting
 
Breakfast, Oatmeal and Puddings
 
Skinny Cocktails, Martinis, Margaritas and Mojitos
 
Coffee, Tea, Espressos and Lattes
 
Italian Sodas and Flavored Water
 
Desserts, Sherberts and Shave Ice