Oh Brown Sugar, why do you taste so good? No doubt the answer has something to do with versatility. Brown Sugar gives a sweet and aromatic taste on its own, but its true value shines when you realise how well it goes with dessert, cream, and fruit flavours, and that it even complements cinnamon and vanilla as part of your next recipe. 
This is one of TFA's "must have" flavours.
 
Works good as a substitute sweetener at 1-3%.
Can also add a baked effect to recipes.
Used in many recipes, and nobody else makes this flavouring.