Wonder Flavours Flapper Pie
- Weight:
- 0.02 KGS
Description
A classic Canadian dessert. Flapper Pie is a creamy custard filling topped with meringue over a delectable graham crumb crust. Use this flavour on its own or to compliment ice cream, cake, pastry, or even fruit mixes!
Make sure to add Flapper Pie to your cart.
Product Characteristics
✔ WATER SOLUBLE
✔ PG BASED
✔ SUPER CONCENTRATED FLAVOURING
Dilute Before Use
SUGGESTED DILUTION RATIO: 1-4%
Ingredients
PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOURING. MAY CONTAIN DIKETONES.
Safety Data Sheets for Wonder Flavours are available from https://diy.wf/SDS/
Please choose carefully as we cannot accept returns or provide refunds on flavour concentrates, if you have not tried the flavour
we reccomend you start with 10ml size. All our flavour concentrates must be diluted before use
Flavour World Special Products
Related Products
Wonder Flavours Rum Baba
$4.90 - $13.50
A rich cake saturated in syrup made from rum, this was also my favourite dessert as a child
Product Characteristics
✔ WATER SOLUBLE
✔ PG BASED
✔ SUPER CONCENTRATED FLAVOURING
Dilute...
Wonder Flavours Princess Cake
$4.90 - $13.50
A Swedish layer cake with alternating layers of sponge cake, pastry cream, and whipped cream, topped with marzipan
Product Characteristics
✔ WATER SOLUBLE
✔ PG BASED
✔ SUPER CONCENTRATED...
Wonder Flavours Banoffee Pie
$4.90 - $13.50
Three distinct flavours in one bite, you will love this delectable English dessert and be surprised at how well each component complements everything else, making this pie almost everyone’s...
Wonder Flavours Brazilian Coffee
$4.90 - $13.50
Are you looking for a coffee-flavoured concentrate that truly tastes of authentic Brazilian coffee? Well, we think you’re going to love this one.
Coffee addicts, rejoice! With a soft,...
Wonder Flavours Graham Cracker Pie Crust
$4.90 - $13.50
What pastry or dessert is complete without graham crackers? Use the distinct graham cracker taste of our Graham Cracker Pie Crust in all your dessert mixes. From cake and cream pies to s’mores...
