High Tide Mai Tai - November 2018 Winner

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0.08 KGS


The winner for November 2018 is High Tide Mai Tai by Steven Stuart

Winner Comments

I have created a Mai Tai for the #diydownunder November Challenge. This is my take on a tropical Mai Tai. You get the coconut rum, with the Jamaican rum. Then I added mandarin to create that syrupy orange flavour with a golden pineapple.

You get that beautiful orange syrup taste with rum and the pineapple and coconut.

You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of VGPG


4% Coconut Rum Super Concentrate ( WF )

2% Mandarin ( FA )

3% Golden Pineapple ( CAP )

2% Jamaican Rum ( FA )


Suggested Steep time 5 days

Suggested Ratio is 70% VG 30% PG


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2 Reviews

  • 4
    Mai Tai

    Posted by Yony Barron on 19th Aug 2020

    Nice coconut and Rum Flavours. Off the shake just a touch of pineapple comes through for me. Thinking of adding just 0.5% supersweet and TFA sweet cream @1.5% and steep for a week or 2. Overall its OK. It will be interesting to see how these flavours develop with time and a good steep.

  • 5
    A must for summer

    Posted by Joshua Hanton on 3rd Oct 2019

    Extremely refreshing on a hot day.

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