The winner for November 2018 is High Tide Mai Tai by Steven Stuart 
 
Winner Comments
I have created a Mai Tai for the #diydownunder November Challenge. This is my take on a tropical Mai Tai. You get the coconut rum, with the Jamaican rum. Then I added mandarin to create that syrupy orange flavour with a golden pineapple. You get that beautiful orange syrup taste with rum and the pineapple and coconut. 
 
You will receive 1 x 10mls of the following concentrates, simply use the below percentages to create your recipe 
 
Recipe:
4% Coconut Rum Super Concentrate ( WF )
2% Mandarin ( FA )
3% Golden Pineapple ( CAP )
2% Jamaican Rum ( FA ) 
 
Product Use
Flavour World sells Food Grade Flavour Concentrates for the use in baking and general domestic and commercial use, and may contain ingredients that may not be suitable for the purpose you are using them, if you use any of these concentrates for any other purpose, you do so at your own risk, as Flavour World is a reseller, we cannot provide you with a chemical breakdown of the product, you should contact the manufacturer direct if you need this information