Use Pistachio for a unique, yet familiar nutty note to your recipe. Great when mixed with our delicious creams and dessert flavours.
Suggested percentage 2-3%
I haven't tried it solo but it really adds a boost to many tobaccos, icecream or with a dark chocolate. Possibly all three! Must give that a try.
Nice Pistachio taste. Mixed this with Ry4 at 1.5% and went great. With cookie and chocolate and again, great. Wouldnt go too high though its a strong concentrate, 1 to 2% max for me. Good complementary flavour.