FLAVOR APPRENTICE Vanilla Bean Gelato
This is a rich vanilla flavour that has no Acetoin, Acetyl Propionyl, or of course, Diacetyl. Instead it uses a lesser known custard note called Butyric Acid.
This is the ingredient that other flavour companies are now using to replace Acetoin and Acetyl Propionyl for flavours like Vanilla Custard.
Butyric Acid is found in milk, butter, and cheeses. In fact, Butyric Acid occurs at about 2.9% in butter.
Butyric Acid is a healthy addition to foods, and a good article about this can be found here
Ingredients: Natural and Artificial Flavours, Propylene Glycol, Ethyl Alcohol
If you like vanilla, you'll love this concentrate. I add this to my creations at 1-2% to boost that vanilla yumm. Even if there's vanilla something in the recipe already, this will compliment brilliantly.