Doughnut Something -November 2019 Winner

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0.16 KGS


The winner for November 2019 is Doughnuts Something

You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of VGPG 

1.00% Cream Cheese Icing (LA)
2.00% Custard (Crema Pasticcera) (FA)
0.75% Deep Fried Pastry Dough (SC) (WF)
2.00% Glazed Donut (SC) (WF)
1.50% Italian Lemon Sicily (CAP)
0.25% Picarones (SC) (WF)

oh the choices! So much amazing input into this months challenge which has certainly made the final recipe difficult to refine but in a good way. There were so many amazing ideas that I wouldn't have thought of if it wasn't for all the cool people offering their amazing ideas & input.

What we have ended up with is a lovely full soft doughnut with a little icing and wonderful lemon scented custard filling. This one needs to be steeped for at least a week & the results are gorgeous!

Thank you to the following awesome people who offered there awesome input into helping to come up with this profile.
Mark Hansen, Shaun Howard, Mark Cleaver, Luke Loop, Cynthia Sideris, Allie Hills, George Dalamagas, Zach Blair, Russel Harris, Adam Fleming, Lloyd Buckridge, Ben Cutler, Brett Bickle, & Irellimac Acinom.


Steep Time - 5 Days



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