DIY Downunder Winning Recipe Packs

The winner for September 2018 is Anodyne's Mango Filled Cookies by Daniel Kieboom Who doesn't love a nice cookie!? This is a simple recipe for a nice cookie filled with a jam of mango spiced with hibiscus. A lovely brown baked outside with a...

The winner for July 2019 is is Baked Cherry Pie You will receive 1 x 10mls of the following concentrates, these have been discounted by 20% of our normal price The below recipe is to make 100mls, the entire recipe pack will make appox 330mls, Buy...

Thank you to the following who all helped with our great collaboration recipe: Adrian Sheehan, Robert Kight, Brett Bickle, Nick Evans,Anne Allan, ODin Randall, Kevshel Vapes On, James Roop's, Mark Hansen, Gregory Cupitt, Luke Loop,Chrissy Benninger.This...

The winner for June 2019 is Fit for the Queen You will receive 1 x 10mls of the following concentrates, these have been discounted by 20% of our normal price The below recipe is for 100mls and will make a total of 450mls Want to be part of the next...

The winner for November 2018 is High Tide Mai Tai by Steven Stuart Winner Comments I have created a Mai Tai for the #diydownunder November Challenge. This is my take on a tropical Mai Tai. You get the coconut rum, with the Jamaican rum. Then I...

This is a special recipe gifted to me by a regular customer and member of DIYDOWNUNDER Thank you Aaron Super Strawberry Milkshake You will receive 1 x 10mls of the following concentrates, these have been discounted by 20% of our normal...

The winner for April is Lemon Custard by vape4dayz,  You will receive 1 x 10mls of the following concentrates, these have been discounted by 20% of our normal price 2.00% Custard (FA) 1.2% Italian Lemon Sicily (CAP) 0.1% Super Sweet ( CAP...

The winner for March 2019 is Lime Ice Cream Soda, what a fantastic recipe I must say, this pack will make approx 400mls The recipe below is to make 100mls You will receive 1 x 10mls of the following concentrates, these have been discounted by 20% of...

This is the winner for the February 2019 Collaboration DIY Downunder Recipe Pack This is an amazing array of flavours and this recipe will make you about 350mls,  purchase an additional Cookie Bite and it will make you 500mls You will receive 1 x...

The winner for December 2018 is Parisean Pear Tort by Courtney Nelson Inlow You will receive 1 x 10mls of the following concentrates, these have been discounted by 20% of our normal price 2.00% Almond Cookie (WF) (SC) 0.8% Bavarian Cream ( JF) 1...

The winner for September 2019 Peach Mango Ice You will receive 1 x 10mls of the following concentrates, these have been discounted by 20% of our normal price 0.25% Dragonfruit (FA)1.00% Hibiscus (CAP)1.50% Island Mango (SC) (WF)1.00% Lemon Lime Soda...

The Recipe for August 2019 is Salted Caramel Brownie You will receive 1 x 10mls of the following concentrates, these have been discounted by 20% of our normal price The recipe below will make 100mls, however you can make a total of 250ml with some...

The winner for August is Tortured Orchard  ( V Drink ) by Kenny Gordon You will receive 1 x 10mls of the following concentrates, these have been discounted by 20% of our normal price 6% Lemon (TFA) 5% Raspberry Sweet (TFA) 6% Strawberry...

The winner for May is Trippe Threat Cupcake by Mary Beth Hogan ,  You will receive 1 x 10mls of the following concentrates, these have been discounted by 20% of our normal price 5% (TPA) Banana Nut Bread 1% (CAP) Butter Cream 2.5% (FW)...

The winner for July is Vita Man C by Cathy Wood, thank you for a superb recipe Purchase this recipe pack and you will receive 1 x 10mls of the following concentrates, these have been discounted by 20% of our normal price 3% Golden Pineapple...

The winner for October 2018 is Weis at the knees by Eliza Farley Winner Comments Hi! This is one of my first attempts at making anything, I've been mixing for about two weeks now and I thought I'd try my hand at making something that resembled a...

The winner for May 2019 is White Chocolate and Raspberry Cheesecake YUM ! You will receive 1 x 10mls of the following concentrates, these have been discounted by 20% of our normal price The below recipe is for 100mls, the Lemon Meringue Pie is the V2...

The winner for the June challenge is Yogurt King by Benjamin Horan, well done great recipe ! You will receive 1 x 10mls of the following concentrates, these have been discounted by 20% of our normal price 2.00% Greek Yogurt ( TFA ) 0.25% Harvest...