DIY Downunder Winning Recipe Packs

The winner for September 2018 is Anodyne's Mango Filled Cookies by Daniel Kieboom Who doesn't love a nice cookie!? This is a simple recipe for a nice cookie filled with a jam of mango spiced with hibiscus. A lovely brown baked outside with a...

The winner for July 2019 is is Baked Cherry Pie You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of VGPG2.00% Apple Pie (FA) 0.50% Brown Sugar (TFA)1.00% Cinnamon Danish Swirl (CAP)3.00%...

The winner for Dec, Jan Challenge from DIYDOWNUNDER You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of VGPG All concentrates are The Flavor Apprentice 1.00% Cantaloupe 2.00%...

Thank you to the following who all helped with our great collaboration recipe: Adrian Sheehan, Robert Kight, Brett Bickle, Nick Evans,Anne Allan, ODin Randall, Kevshel Vapes On, James Roop's, Mark Hansen, Gregory Cupitt, Luke Loop,Chrissy Benninger.This...

The winner for October 2019 is Clouds in My Coffee  You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of VGPG 0.75% Brazilian Coffee (SC) (WF)4.00% Caramel Coffee with Sweet Milk...

The winner for November 2019 is Doughnuts Something You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of VGPG  1.00% Cream Cheese Icing (LA)2.00% Custard (Crema Pasticcera) (FA)0...

The winner for November 2018 is High Tide Mai Tai by Steven Stuart Winner Comments I have created a Mai Tai for the #diydownunder November Challenge. This is my take on a tropical Mai Tai. You get the coconut rum, with the Jamaican rum. Then I...

This is a special recipe gifted to me by a regular customer and member of DIYDOWNUNDER Thank you Aaron Super Strawberry Milkshake You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of...

The winner for May 2020 is Karamel Kronutz by George Dalamagas You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of VGPG, this will make slightly over 150mls purchase another zeppola...

The winner for June 2020 is a long awaited recipe, very complex, Lamington You will receive 1 x 10mls ( 10 in Total ) of the following concentrates, simply use the below percentages mixed with your choice of VGPG, this will make slightly over 250mls...

The winner for April is Lemon Custard by vape4dayz,  You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of VGPG 2.00% Custard (FA) 1.2% Italian Lemon Sicily (CAP) 0.1%...

The winner for March 2019 is Lime Ice Cream Soda, what a fantastic recipe I must say, this pack will make approx 400mls You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of VGPG 2.25%...

This is the winner for the February 2019 Collaboration DIY Downunder Recipe Pack This is an amazing array of flavours You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of...

Notes7 days steepA delicious full mouthfeel peanut butter & Jam doughnut recipe that will reward you after the steep. A really lovely base of bakery will follow the delicious deep fruity jam with a smooth lashing of peanut butter. Enjoy! Special...

The winner for April 2020 is Pecan Pie, Imagine a dense but not overly rich, yet smooth pecan pie with delicious bakery and custard tones topped with perfectly browned and sweetened pecans. Imagine no more! Mix This! You will receive 1 x 10mls of...

The Recipe for August 2019 is Salted Caramel Brownie You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of VGPG The recipe below will make 100mls, however you can make a total of 250ml...

The winner for February 2020 is a wonderful Strawberry Chocolate Cake NotesA beautifully rich yet balanced full chocolate cake with a lashing of vanilla cream and juicy strawberries. You will receive 1 x 10mls of the following concentrates, simply...

The winner for August is Tortured Orchard  ( V Drink ) by Kenny Gordon You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of VGPG 6% Lemon (TFA) 5% Raspberry Sweet (TFA) 6%...

The winner for July is Vita Man C by Cathy Wood, thank you for a superb recipe Purchase this recipe pack and you will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of VGPG 3% Golden...

The winner for October 2018 is Weis at the knees by Eliza Farley Winner Comments Hi! This is one of my first attempts at making anything, I've been mixing for about two weeks now and I thought I'd try my hand at making something that resembled a...

The winner for May 2019 is White Chocolate and Raspberry Cheesecake YUM ! You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of VGPG The below recipe is for 100mls, the Lemon Meringue...

The winner for the June challenge is Yogurt King by Benjamin Horan, well done great recipe ! You will receive 1 x 10mls of the following concentrates, simply use the below percentages mixed with your choice of VGPG 2.00% Greek Yogurt ( TFA...