Clouds in My Coffee - October 2019 Winner
- 0.16 KGS
0.75% Brazilian Coffee (SC) (WF)
4.00% Caramel Coffee with Sweet Milk (Purilum)
0.25% Double Chocolate v2 (CAP)
0.20% Hazelnut (Hazel Grove (FA)
2.00% Nilla Wafer with Milk (Purilum)
0.50% Super Sweet (CAP)
0.50% Toasted Marshmallow (TPA)
1.00% Vanilla Bourbon (FA)
A full flavoured mix like this rare, not any more!
A full bodied coffee recipe that is not to strong, yet is smooth, a little creamy with a lovely balance of caramel & vanilla sweetness.
This was our toughest challenge recipe profile yet. It took some work but wow, it was worth it!
Assisted by the following awesome people who contributed some great input:
Luke Shaw, Irellimac Acinom, Mitchell Cook, Ben Cutler,
Danny Magikman, Jason Gabchik, Uwe F. Herle, Toby Aldington, Cynthia Sideris, George Dalamagas, Emii Briggs, Joe Purcell, Brian Drew, Braybray Monsta, Stephen Schwier, Shane Price, Ben Crocker, Dewet Gates,
Product Use and Disclaimer
Flavour World sells Food Grade Flavour Concentrates for the use in baking and general domestic and commercial use, and may contain ingredients that may not be suitable for the purpose you are using them, if you use any of these concentrates for any other purpose, you do so at your own risk, as Flavour World is a reseller, we cannot provide you with a chemical breakdown of the product, you should contact the manufacturer direct if you need this information